Joyous Easter


Whatever you are celebrating today, be it Easter, Passover or just the arrival of Spring, I hope you’re enjoying some beautiful weather and also a good meal with friends and family.  Doing things a little differently this year, since the traditional ham dinner is being postponed till next week due to my parents coming down with a bad allergy/cold virus, that I myself just dealt with this past week.

So on to Plan B, which I decided because it’s supposed to hit 77° here in Chicago today, we’re grilling out steak!  With my awesome Kentucky Bourbon Marinade of course:Kentucky Bourbon Steak | Dinner Is Served

Along with my perfectly roasted 500°/5 minutes asparagus:Roasted Asparagus

And because I always like to mix things up with a couple of new recipes, I’m giving Pioneer Woman’s Perfect Au Gratin Potatoesa try:

Pioneer Woman Au Gratin PoratoesAnd in celebration of Spring (and because I absolutely LOVE cheesecake), this Lemon Bar Cheesecake from Fine Cooking Magazine:

Lemon Bar Cheesecake


Last, but not least, some Easter greetings from our bunny, Digger.  Of course this is her favorite holiday.  Celebrate and enjoy!


4 thoughts on “Joyous Easter

  1. Your dinner sounds wonderful. I tried the bourbon stek mattinade and it was great, even making marginal Chuck Eye more tender. Have wonderful day and thanks again,
    Jo Lynn

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