Whatever you are celebrating today, be it Easter, Passover or just the arrival of Spring, I hope you’re enjoying some beautiful weather and also a good meal with friends and family. Doing things a little differently this year, since the traditional ham dinner is being postponed till next week due to my parents coming down with a bad allergy/cold virus, that I myself just dealt with this past week.
So on to Plan B, which I decided because it’s supposed to hit 77° here in Chicago today, we’re grilling out steak! With my awesome Kentucky Bourbon Marinade of course:
Along with my perfectly roasted 500°/5 minutes asparagus:
And because I always like to mix things up with a couple of new recipes, I’m giving Pioneer Woman’s Perfect Au Gratin Potatoesa try:
And in celebration of Spring (and because I absolutely LOVE cheesecake), this Lemon Bar Cheesecake from Fine Cooking Magazine:
Last, but not least, some Easter greetings from our bunny, Digger. Of course this is her favorite holiday. Celebrate and enjoy!