We keep things pretty traditional at our house, using my tried and true Alton Brown method for turkey roasting, bread stuffing from Chef In Training, a wonderful make-ahead mashed potato casserole from Pinch My Salt, and my Cranberry Sauce with Ginger and Pinot Noir. New to the table this year: Pomegranate Glazed Green Beans from Taste of Home:
Lots of wonderful Pinot Noir, Pinot Gris and apple cider, pumpkin pie (that my daughter made), apple pie and this gorgeous cherry tart from my sister (yes cooking DOES run in the family):
And of course the most important element of all: being with family and friends.
From my table to yours, I wish you peace, good food, laughter, and all the blessings of the season.