Oh my what a wonderful Christmas it’s been and still is! Family is coming over this afternoon for our super duper appetizer spread. If I do say so myself, we’ve totally outdone ourselves this year with great food (and also presents as you can see). Starting last night with a simple but satisfying Christmas Eve dinner of grilled NY Strip steaks, roasted truffle potatoes and broccoli. Then up early this morning to Pioneer Woman’s Cinnamon Baked French Toast and fruit salad.
This afternoon we’ll have our appetizer spread featuring some family favorites: Marinated Pork Tenderloin on Rye and Dill Dip with chips and veggies. Also serving up some fresh shrimp with my Holiday Dipping Sauce
Anticipating a total and complete food coma tomorrow which hopefully I will recover from by the time NYE rolls around. So until then, I am wishing you all the joys of the season and blessings for you, your family and friends.
Ann @ Dinner Is Served